WHAT PEOPLE SAY ABOUT US

Our customers' passion for pizza is also ours!

Read reviews from pizza makers who have chosen us, find out from their words how the high quality of Gi.Metal products has helped improve their business.

LEAVE YOUR REVIEW NOW!

Emilio’s Wood Fire Pizza

Chef: Rafael Emilio Ruiz

Restaurant: Emilio’s Wood Fire Pizza, Nutley NJ

“Gi metal products are the pinnacle of high performance pizza tools. It’s durable, it’s lightweight, it’s made for us. We even love our sleek stand to hold our tools!”

Atlanta Pizza Truck

Chef: Alessio Lacco

Restaurant: Atlanta Pizza Truck - Atlanta Ga

“I love Gi Metal products because they are the highest quality professional pizza tools in the market. They are incredibly easy to use and very durable. I have been using them for +15 years and I always will”

The Pizza Guy Jon

Chef: Jonathan Holguin

Restaurant: The Pizza Guy Jon, Albuquerque New Mexico

“I use the 12x12 rectangular perforated peel and small turning peel from the Azzurra line and absolutely love how light and good quality the metal is. You definitely get what you pay for and there’s no doubt it’s going to last you a real long time.”

Ulivo Pizza

Chef: Andrea Mingiano

Restaurant: Ulivo Pizzeria (Pizza Truck) Sequim, WA

“Peels are a breeze to work with. They feel so solid despite being so light. The conveniently placed holes perfectly get rid of excess flour reducing the chances of dough sticking to the peels or flour burning under the pizza, for a constant smooth operation. And I love that attention has been given to the good look in addition to the quality of all GI Metal tools, for those of us who appreciate that and want in their kitchen the best in class!”

Sanctuary Pizza

Chef: Ryan Mondragon

Restaurant: Sanctuary Pizza Co

“The reason I love Gi metal tools is the quality and the craftsmanship. Which allow me to be more efficient at work will making pizzas. I have many Gi.tools but my favorite has to be my Azzurra peel because my pizza slide off into my oven with ease and with out getting stuck helps me be fast with efficiency when making wood fire pizza.”

Pizzaa Boss Inc

Chef: Francesco Cirillo

Restaurant: Pizzaa Boss (tri-state area New Jersey/New York)

“Gi.Metal tools is an essential part of the pizza making process. Ingredients need to be high quality but also the tools themselves need to be treated at the same standard. We are proud to use quality ingredients and tools to provide the customer with the best possible product and experience. Nothing beats the quality of Gi.Metal and I wouldn’t use any other brand. When you hold a Gi.Metal product your can feel that it was crafted and designed to perfection!”

Emily Downs

Chef: Emily Downs

Restaurant: Emily’s Hearth, Sussex, NJ

“ I love Gi Metal tools. I’ve been using their tools for over a decade now and I would never use anything else. The peels are extremely lightweight, sleek and aerodynamic, which is crucial when working long hours. They have perfected the design making it seamlessly to pick up a pizza off the deck, stretch it with minimal use of flour and place it exaclty where you want it in the oven. It’s like having an extension of your hand.”

Jeff Todd

Chef: Salvatore carlino

Restaurant: Lucia pizza of Avenue X (NYC)

“Fantastic product lightweight and very durable!”

JuanGPizza

Chef: Juan G Pérez

Restaurant: Posto Pizzeria - Somerville, Ma.

“Fall in love with gi metal back in 2010.. still in 2023 is my absolute favorite, in general the best on the market for pizzerias & home chefs also.”

Italia Pasta e Pizza

Chef: Ivan Capasso

Restaurant: Italia Pasta e Pizza, Covina (California)

“I love the GI Metal peels because they are so light, easy to use, and work well in high temperatures!”

Nic.Bean

Chef: Nicole Bean

Restaurant: Pizaro’s Pizza in Houston, Texas

“I’ve been using Gi.Metal tools for over a decade and love using them because they’re well crafted, lightweight and easy to handle. My go to tool: pizza peels”

Carmine De Angelis

Chef: Carmine De Angelis

Restaurant: Pasta Beach Restaurant, Rhode Island, Providence

“I love Gi.Metal for its tools versatility and durability like no one else on the market!”

James

Restaurant: Bitter Pizza Chef, Boca Raton, Florida

“Peeling the dough can be difficult for any beginner pizza maker. With GI Metal there’s no learning curve. The design prevents scorched pizzas and gives you a smooth launch.”

Bettina Pizzeria

Chef: Brendan Smith

Restaurant: Bettina, Santa Barbara, California

The tools are lightweight, thoughtfully designed (I love the sliding handle on the turning peel!) and last a long time at heavy use

Wok Wif Matt

Restaurant: Home pizza, Canada

Gi.Metal perforated peels are high quality products, that help launch pizzas like nothing else! It’s just magical!

Now give us your opinion!

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